------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
 
     Title: Simple Scallops Supreme
Categories: Fish Main dish Londontowne   
  Servings:  6

      2 lb Scallops                            4 oz Canned mushrooms 
      1 cn (10 oz) Cream mushroom soup       1/4 c  Sherry 
    1/2 t  Tarragon                            1 x  Bread crumbs (topping) 
      1 x  Grated cheese (topping)       
 
  Combine all ingredients except toppings, cutting large scallops in half,
  and place on individual baking shells or a shallow rectangular casserole
  dish. Sprinkle with medium layers of bread crumbs and grated cheese. Bake
  at 350 degrees for 1 hour.
  
  Mrs. Robert F. Lewis
 
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