MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: STIR FRIED SCALLOPS
 Categories: Seafood, Foreign, Main dish
      Yield: 6 servings
 
      2 tb Lemon juice
      2 tb Soy sauce
      1 tb Honey
      1 tb Minced fresh ginger,peel
           -first
      1    Clove garlic,peeled and
           -pressed flat
      1 lb Scallops
      2 tb Vegetable oil
 
  Combine lemon juice,soy sauce,honey,ginger and garlic in a medium
  bowl.Stir to dissolve honey.Add scallops and toss.Prepare remaining
  part of the meal. Heat a heavy iron skillet or wok over highest heat
  for 3 minutes. Add oil and heat another 30 seconds.Add scallops and
  stirring constantly,cook about 3 minutes (less time if bay
  scallops).Serve with peas or snow peas.Pass extra soy sauce and
  Oriental sesame oil.
 
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