*  Exported from  MasterCook  *

                      Bay Scallops With Lemon & Dill

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       tb           Unsalted oleo
   1 1/2   lb           Bay scallop
     2/3   c            Dry vermouth
   1       tb           Lemon juice
     1/2   ts           Lemon zest -- finely grated
     1/4   c            Fresh dill -- chopped -OR-
     1/2   ts           Dried dillweed
     1/4   ts           Freshly ground pepper

  Coat heavy large skillet generously with nonstick vegetable spray.
  Add oleo & melt over medium heat. Add scallops & stir until almost
  opaque, about 2 minutes. Transfer to a bowl using a slotted spoon.
  Add vermouth, lemon juice & lemon peel to skillet & boil until
  reduced to a thick glaze, about 5 minutes. Add any juices exuded by
  the scallops & boil until reduced to glaze. Return scallops to
  skillet & stir until coated with sauce. Mix in dill & pepper. Serve
  immediately.
 

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