*  Exported from  MasterCook  *

                     COQUILLES SAINT-JACQUES AU FOUR

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       lb           Scallops
                        Salt and pepper
                        Mushrooms -- finely chopped
                        Parsley -- finely chopped
                        Bread Crumbs
                        Dry white wine
                        Butter
                        Lemon juice
                        Sprig Parsley

  Wash and drain 2 pounds of scallops and arrange them in scallop shells
  or ramekins.  If sea scallops are used, cut each into 4 pieces.
  Season the scallops with salt and pepper, cover them with finely
  chopped mushrooms and parsley, and sprinkle them with bread crumbs.
  Dot each shell with butter and sprinkle with 1 teaspoon dry white
  wine.  Put the shells on a baking sheet and bake them in a hot oven
  (400F) for 10 to 12 minutes.  Squeeze a few drops of lemon juice over
  each shell and garnish with parsley sprigs.
  
  Recipe By     : The Gourmet Cookbook I
 


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