MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bacon-Wrapped Scallops w/Pineapple Quinoa
 Categories: Seafood, Grains, Pork, Fruits
      Yield: 4 servings
 
 14 1/2 oz Can vegetable broth
      1 c  Quinoa; rinsed
    1/4 ts Salt
    1/8 ts + 1/4 ts pepper; divided
     10 sl Bacon
      2 lb Sea scallops (16); side
           - muscles removed
      1 c  Drained canned pineapple
           - tidbits
 
  In a small saucepan, bring broth to a boil. Add quinoa,
  salt and 1/8 teaspoon pepper. Reduce heat; simmer,
  covered, 12-15 minutes or until liquid is absorbed.
  
  Meanwhile, place bacon in a large nonstick skillet. Cook
  over medium heat, removing 8 of the strips when
  partially cooked but not crisp. Continue cooking
  remaining strips until crisp. Remove to paper towels to
  drain. Finely chop crisp bacon strips. Cut remaining
  bacon strips lengthwise in half.
  
  Wrap a halved bacon strip around each scallop; secure
  with a toothpick. Sprinkle with remaining pepper.
  
  Wipe the pan clean, if necessary; heat over medium-high
  heat. Add scallops; cook 3-4 minutes on each side or
  until scallops are firm and opaque.
  
  Remove quinoa from heat; fluff with a fork. Stir in
  pineapple and chopped bacon. Serve with scallops.
  
  Recipe by Laura Greenberg, Lake Balboa, California
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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