*  Exported from  MasterCook  *

                             SCALLOP CEVICHE

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Seafood                          Salads
                Mexican

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    Fresh Limes
   1                    Fresh Lemon
   1       lb           Bay Scallops
     1/2   md           Red Bell Pepper, Fine Diced
   1       md           Red Onion, Finely Diced
   1                    Fresh Chile, Seeded, Minced
   1                    Clove Garlic, Minced
     1/4   c            Chopped Fresh Coriander
   2       tb           Olive Oil
                        Salt

  Cut zest from 1 of the limes and lemon in long strips.  Squeeze 1/2 cup
  lime juice and 1/4 cup lemon juice.  Combine citrus juice and zest,
  scallops, peppers, onion, chile, garlic, coriander and oil in a mixing
  bowl.  Marinate at room temperature, stirring occasionally, for 1 hour.
  Refrigerate covered for 1 hour.  Remove zest from ceviche and season to
  taste with salt, if needed.  Garnish with julienned lime zest.  120
  calories per serving.  From: Syd's Cookbook.
 


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