*  Exported from  MasterCook  *

                          Scallops In Wine (NZ)

Recipe By     : Alan Armstrong
Serving Size  : 4    Preparation Time :0:00
Categories    : Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   24      sm           Scallops

  Wash and drain the scallops, slice up the mushrooms, separate the
  white from the yolks and lightly beat the yolks.
  
  Put the scallops in a bowl, cover with wine and allow them to soak
  for 15 minutes with the bay leaf added.
  
  Season to taste and cook in wine at a low heat for 15 minutes.
  
  Remove the scallops from the wine and drain them and place in a
  warming dish. Retain the marinade.
  
  Fry the mushrooms in butter at a low heat, stirring constantly.
  
  Bring the marinade to the boil and add 1/2 ts butter. Thicken with
  the egg yolks.
  
  Combine with mushrooms and scallops and douse in the wine sauce.
  
  Serve on a bed of bread fried in butter and garnish with parsley and
  lemon.

  Serves 4
  
  Source: Kiwi Cookbook, by Alan Armstrong, Seven Seas Publishing Pty Ltd,
  PO Box 1431, Wellington, New Zealand, (C. 1968) ISBN 85467 016 5

  Shared by: Jim Bodle 5/93
 


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