*  Exported from  MasterCook  *

                    Scallops With Fresh Pineapple (HH)

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Fish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       ts           Dark sesame oil
   1       lb           Fresh sea scallops
   2       ts           Low-sodium soy sauce
     1/8   ts           Crushed red pepper
   1       cl           Garlic -- minced
   1       c            Fresh pineapple chunks
     1/3   c            Fresh basil -- chopped
   1       t            Fresh ginger -- peeled, grated
   1       tb           Water
   1       ts           Corn starch
   2       c            Cooked jasmine rice -- hot
                        Fresh basil sprigs (optional)

  Heat oil in a nonstick sillet over medium-hugh heat until hot. Add
  next four ingredients; cook 4 minutes or until scallops are opaque,
  stirring frequently. Add pineapple, chopped basil, and ginger; stir
  well. Combine water and corn starch; add to scallop mixture. Bring
  to a boil; cook 1 minute or until thickened, stirring constantly.
  Serve over rice. Garnish with basil, if desired.


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