*  Exported from  MasterCook  *

                       SCALLOPS WITH GARLIC CHIVES

Recipe By     : 
Serving Size  : 5    Preparation Time :0:00
Categories    : Chinese                          Fish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       tb           Peanut oil
   2       ea           Cloves garlic, diced very
                        -fine
   1       ea           Slice fresh ginger, cut
                        -very thin julienne
     3/4   lb           Large scallops, cut in
                        -half through the middle
   1       c            Garlic chives, cut into
                        -1/2" pieces
                        -----SAUCE-----
   1       t            Rice wine
     1/2   ts           Salt
   2       tb           Dry sherry
     1/4   ts           Ground white pepper
     1/4   c            Chicken stock
   1       tb           Cornstarch mixed with
   1       tb           Water

  Cut the scallops & chives and mix the sauce before you do anything else.
  You must not overcook this dish.  Heat a wok and add the oil.  Chow the
  garlic and ginger for just a moment and then add the scallops.  Chow for 2
  minutes or so and add the chives.  Stir the sauce and then add it to the
  wok.  Stir-fry until all is thick and hot.
 


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