---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Scallops    (Dxdg05a)
 Categories: Main dish, Seafood, Chinese
      Yield: 4 servings
 
 
        1 lb scallops -- rinsed/
  :          drained)
        1 TB cornstarch
        1 TB soy sauce
  :          sesame oil -- drops
        6 TB cooking oil
      1/2 ts garlic -- fresh minced
        5    ginger -- slices
      1/2 lb snow peas -- fresh
        1    carrot -- thinly sliced
      1/4 ts salt
      1/4 c  water
        2    green onions -- 2" pieces
  
  Scallops with snow Peas (from"The Stephen Yam Seafood
  Wokbook) 1.  Combine cornstarch,  soy and sesame oil,
  stir well and set aside 2. Heat wok with 1/2 the oil
  when the smoke begins to rise, add garlic and ginger
  stir fry 30 sec,add snow peas, car- rots salt and
  water, stir fry for 3 min remove to a platter 3. Heat
  remaining oil, stir fry green onion for 30 sec then
  add scallops stir fry constantly for 4 min 4. Return
  snow pea mixture and sauce, Bring to a boil Serve at
  once Enjoy Jane FROM: JANE HARRIS (DXDG05A)
  
  Recipe By     :
  
  From: Sweeney <sweeney@asiaonline.Net>date: Mon, 28
  Oct 1996 21:35:19 +0800 (
 
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