*  Exported from  MasterCook  *

                          ZOODLES WITH SCALLOPS

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   lb           Zucchini, medium-size
   2       ts           Cornstarch
   1       ea           Cl Garlic, minced
   3       ea           Plum tomatoes, coarsley chop
   2       ts           Lemon juice
     1/2   lb           Sea scallops, quartered
   2       tb           Vegetable oil, divided
   1       ea           Med Onion, thinly sliced
   3       tb           Soy sauce, lite
   1       t            Oregano, crumbled

      Cut zucchini lengthwise, into long strips, 1/8-inch thick and
  1/8-inch wide; set aside. Coat scallops with cornstarch. Heat 1
  Tablespoon oil in hot large skillet over high heat. Add scallops and
  garlic and saute 2 minutes; remove. Heat remaining 1 Tablespoon oil
  in same pan. Add onions; saute 2 minutes. Reduce heat to medium. Add
  zuchinni, tomatoes, lite soy sauce, lemon juice and oregano, stirring
  to combine. Cover and cook 4 minutes; stirring occasionally. Return
  scallops to pan; cover and cook 30 seconds more. UPL by Dr. Jim
  Culveyhouse 73330,2525
 


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