*  Exported from  MasterCook  *

                            Baked Bay Scallops

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Seafood                          Restaurants

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Sticks butter -- room temperature
   1       c            Fresh breadcrumbs
   6       cl           Garlic -- crushed
   2       tb           Onion -- minced
     1/2   c            Parsley -- chopped
     1/4   c            White wine OR sherry
     1/2                Lemon -- juice of
                        Salt and pepper
   2       tb           Oil
   2       tb           Onion -- diced
   1 1/2   lb           Fresh bay scallops
     1/2   lb           Mushrooms -- sliced

  "Garlic, garlic, garlic describes the scallops served at the
  KHYC... crisp, buttery morsels..."

  Mix together butter, breadcrumbs, garlic, minced onion, parsley,
  wine, lemon juice, and salt and pepper to taste. Form into roll and
  wrap with waxed paper. Chill until firm, at least 1 hour. Preheat
  oven 450 F. Grease shallow baking dish. Heat oil in large skillet
  over medium heat until haze forms. Add diced onion and saute until
  soft but not browned. Add scallops and mushrooms and salt and
  pepper to taste and saute briefly. Drain off liquid. Arrange
  scallop mixture in prepared dish.  Slice garlic butter and arrange
  evenly over scallops.  Bake until butter is hot and bubbly, 5-10
  minutes. Serve immediately. Scallops can also be broiled. Place
  about 3" from heat and broil until bubbly, 3-5 minutes.

  Kingston Harbour Yacht Club, Mt. Prospect, IL **

  Source: Fav Rest Rs, Bon A



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