*  Exported from  MasterCook  *

                      CITRUS GRILLED JUMBO SCALLOPS

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Restaurant                       Sauce
                Shellfish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Melted butter -- as needed
                        Fresh parsley -- chopped
  12                    Jumbo scallops -- halved
                        Widthwise
                        SAUCE --
   1       c            Water
     1/4                Lemon -- juiced
   1       c            Chardonnay
   1       tb           Butter
   2       ts           Honey
           pn           Salt
     1/2                Clove garlic -- diced
                        Cornstarch -- dissolved in
                        Water

  In small saucepan, combine water, wine, juice, butter,
  honey with peppers and garlic. Place over medium heat;
  reduce to almost half, stirring frequently. Add
  cornstarch solution to thick to taste. Remove from
  heat; keep warm.
  
  Grill scallops over hot coals, brushing frequently
  with melted butter. Cook to taste. Remove scallops
  from grill. Place 6 scallop halves on each plate. Pour
  citrus sauce over scallops and garnish with parsley.
  
  Recipe By     : Henry Yang, Chef, Fortune Cookie
  Restaurant, Temecula, CA
  
  From:                                 Date:
 


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