*  Exported from  MasterCook  *

                            Scallops Provencal

Recipe By     : Philly Inquirer
Serving Size  : 4    Preparation Time :0:00
Categories    : Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       tb           Full flavor olive oil
   2       tb           Fresh parsley -- chopped
   2       tb           Basil -- or more to taste
   1       cl           Garlic -- minced
   2       oz           Black olives -- chopped
   1       lb           Bay or sea scallops
   1       ds           Freshly ground pepper
   2       lg           Ripe tomatoes -- peeled
                        - and coarsley chopped
     1/2   c            Green onions -- sliced thin
     1/2   lb           Mushrooms -- thinly slice

  Combine oil, garlic, and onion in 2 qt microwave safe casserole.
  Microwave on high 30 seconds. If using sea scallops quarter them.
  Add scallops to casserole and stir to coat. Stir in tomatoes,
  mushrooms, parsley, olives, pepper to taste, and 2 tb basil. Cover
  with wax paper and microwave on medium 3 minutes, stir. Cover again
  and microwave 2 to 4 minutes or until scallops are opaque and
  cooked through. To serve, spoon into individual serving bowls and
  sprinkle with remaining basil.

  Makes 4 servings.
 

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