*  Exported from  MasterCook  *

              VIEIRAS A LA GALLEGA - SCALLOPS IN MUSTARD-OL

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Seafood                          Spanish
                Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       t            Olive oil
   4       lg           Sea scallops
   1       t            Minced garlic
   5                    Green olives stuffed,
                        -chopped
   1       t            Small capers, drained
   1       t            Dijon-style mustard
   1       c            Whipping cream
   1       t            Unsalted butter
   1 1/2   ts           Seasoned fresh bread crumbs

  Cook's notes: Green olives stuffed with anchovies are
  available at stores that specialize in imported foods,
  Cost Plus.
  
  Preliminaries: Preheat oven to 350 degrees. Procedure:
  Heat olive oil in medium skillet. Add garlic and
  scallops and cook on medium heat for 5 minutes. Add
  chopped olives (and anchovies if using them
  separately), capers, mustard, cream and butter. Cook
  over medium heat for 8 to10 minutes or until reduced
  by half, stirring occasionally. Spoon scallops into
  scallop shells or onto small ovenproof dish. Sprinkle
  with bread crumbs and bake in a preheated 350-degree
  oven until top is nicely browned, about 2 to 3
  minutes, watching carefully to prevent burning.
 


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