MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Citrus Scallops
 Categories: Seafood, Lo-cal, Citrus
      Yield: 4 Servings

  1 1/2 lb Sea scallops
      2 tb Lemon juice
      1 tb Fresh parsley; chopped
      1 ts Grated orange rind
    1/2 ts Salt
    1/8 ts Pepper
      2 cl Garlic; minced
      1 tb Olive oil
      1 tb Fresh parsley; chopped

  Combine first 7 ingredients in a large bowl, stirring
  well to coat. Chill 5 minutes.

  Heat oil in a large nonstick skillet over medium-high
  heat. Add scallop mixture; saute 4 minutes or until
  scallops are done. Top with 1 tablespoon parsley.

  You can serve these scallops over soba noodles.

  Recipe FROM: Gail Shermeyer

  Recipe by Cooking Light Magazine, October 1997

  Uncle Dirty Dave's Archives

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