MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Scallops
 Categories: Seafood
      Yield: 4 servings
 
      4 oz Bay scallops
      1 tb Sweet sherry (if using cheap
           -ones)
    1/8 ts Salt (if using cheap ones)
      1 oz Butter; melted
    1/2 oz Dry white breadcrumbs
      1 ts Dry sherry
           Pepper
 
  Preheat oven to 550 F. Turn setting to Broil.
  
  If using cheap scallops, add sweet sherry and salt and marinate
  for awhile. Melt the butter. Put half into a serving casserole
  and mix the other half with the breadcrumbs.
  
  Put scallops into butter-bottomed casserole and top with crumbs.
  Sprinkle sherry and pepper over. Broil until crumbs are golden,
  just a few minutes.
  
  From: Michael Loo
  Date: 10-09-99
 
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