---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Funky Scallop Thing
 Categories: New imports, Meat - seaf
      Yield: 4 servings
 
 
        1 TB oil -- for cooking
        6 lg sea scallops
        1 TB sour cream
        1 ts chives -- chopped
        1 ts chervil -- chopped
      1/2 c  yellow tomato puree
      1/2 c  red tomato puree
        2    sprigs chervil
  :          Salt and pepper
  
  Heat the oil in a medium saute pan. Slice each scallop
  into 3 pieces, and season with salt and pepper on both
  sides. Quickly sear the scallops on both sides. Be
  careful not to overcook. Remove and place on a plate
  to cool. In a small bowl, combine the sour cream,
  chives, and chervil, and season with salt and pepper.
  Set aside. Build your funky parfaits in two parfait
  glasses.. Spoon 2 tablespoons yellow puree into each
  glass, followed by three slices of scallop, 2
  tablespoons red puree, three slices scallops, 2
  tablespoons yellow puree, three scallops, 2
  tablespoons red puree. Top each with 1 tablespoon herb
  cream and garnish with the chervil sprig. Refrigerate
  for 1 hour before serving
  
  Recipe By     : ESSENCE OF EMERIL SHOW
  
                                        Date: 09/26/96
 
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