*  Exported from  MasterCook  *

                            Back Bay Scallops

Recipe By     :
Serving Size  : 2    Preparation Time :0:00
Categories    : Seafood                          Microwave

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  lb            Fresh bay scallops
     1/4  c             Flour
     1/2  ts            Salt
     1/8  ts            Pepper
     1/4  c             Milk
     1/4  c             Butter
   1 1/2  tb            Bread crumbs

Wash scallops in cold water. Drain and pat dry on paper towel.

Roll in seasoned flour.

Grease shells. Fill each shell with floured scallops.

Add milk to each shell.

Place in microwave oven and cook at FULL POWER for 5 minutes.

Sprinkle crumbs on top. Dot with butter.

Place in microwave oven and heat at FULL POWER another 5 minutes.

Yield: 2 Servings


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