*  Exported from  MasterCook  *

                                Coquilles

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Seafood                          French

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tb            Unsalted butter
   1      lg            Shallot -- chopped
   1      c             Brut champagne or
                        - dry white wine
                        Salt
                        White pepper -- freshly ground
   1 1/2  lb            Fresh scallops
   2      tb            Calvert's cedar street
                        - chive mustard
   3      c             Whipping cream
     1/4  c             Unsalted butter --
                        - cut into pieces

Heat 2 tb butter in large skillet over medium heat.

Add shallot and saute lightly. Add champagne or wine until reduced by
half. Season with salt and white pepper. Add scallops, top with piece
of buttered parchment or waxed paper and simmer gently until just
cooked through, about 2 to 3 minutes. Remove scallops with slotted
spoon and keep warm.

Increase heat and reduce juices to a glaze. Blend in Calvert's Cedar
Street Chive Mustard and cream and simmer until thickened and mixture
lightly coats spoon, about 20 minutes. Whisk in remaining butter.
Taste and adjust seasoning.

Divide sauce among warmed dinner plates. Arrange scallops over sauce
and top each with slice of kiwi.


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