---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Bacon-Broiled Scallops
 Categories: Seafood, Try soon
      Yield: 6 servings
 
--------------------GOOD HOUSEKEEPKING--------------------
     24 lg Sea scallops, 1 1/4 lbs
     12 sl Bacon
           Salt
           Seasoned pepper
           Lemon wedges
 
  Rinse scallops with running cold water to remove sand
  from crevices. Pat dry. Preheat broiler. Cut each
  bacon slice crosswise in half, wrap each half around a
  scallop. Secure with toothpick. Sprinkle lightly with
  salt and seasoned pepper. Broil 8-10 mins, turning
  frequently so bacon will brown evenly, until scallops
  turn opaque through. Remove toothpicks. Arrange on
  platter, garnish with lemon wedges. 205 cals per
  serving. Good source of iron S: GH Ckbk
 
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