*  Exported from  MasterCook  *

                         SAUTEED SCALLOPS W/FETA

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Seafood                          Restaurants

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   lg           Onion
   1 1/2                Green peppers
   2       oz           Butter
  16       oz           Lg sea scallops
   2                    Jalepeno peppers, sliced
     1/2   c            Mozzarella
     1/2   c            Feta cheese
     1/2   c            White wine
   1       pn           Garlic
                        Salt
                        Chili powder

  Saute onion, bell peppers, jalepenos and sea scallops
  in butter until soft. Add 1/2 c of white wine and
  steam. Cover for 45 seconds. Sprinkle with mozzarella
  and feta. Add pinches of garlic, salt and chili powder
  and let simmer until cheeses melt. Serve over rice.
  Serves 2. Source: The Flying Burrito, Chapel Hill, NC
 


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