1       lb. abalone
1       lb. sea scallops
1       egg, beaten
1       teaspoon salt
2       tablespoons oil
2       tablespoons butter
        flour
        lemon slices (optional)

Makes: 6 servings.

Cube abalone.  Put into food processor.  Process until well ground.  
Remove abalone.
Add scallops to processor and grind well.  Combine abalone, scallops, 
egg and salt.  Shape into flat patties.  In a skillet, heat oil and 
butter.  Dip patties in flour.  Shake off excess.  Fry quickly, a
minute or less, per side.  If desired, serve with lemon slices.  

Source: Seafood by Sally Murphy Morris