---------- Recipe via Meal-Master (tm) v8.02
 
      Title: TROUT ALMONDINE
 Categories: Main dish, Fish, Appetizers, Microwave
      Yield: 4 servings
 
    1/3 c  Butter or margarine
    1/2 c  Slivered blanched almonds
      4    (8 oz) trout
      4 tb Butter or margarine
  1 1/2 ts Lemon juice
           Salt and pepper
 
  1. In a small, heat-resistant, non-metallic bowl, melt the 1/3 cup butter
  in
  Microwave Oven 30 seconds.
  2. Add almonds and heat, uncovered, in Microwave Oven 3 minutes or until
  lightly browned; stir occasionally. Set almonds aside.
  3. Arrange fish in a shallow, 10-inch, heat-resistant, non- metallic baking
  dish.
  4. Place 1 tablespoon of butter on each fish and sprinkle with lemon juice
  and salt and pepper, to taste.
  5. Heat, covered with wax paper, 7 minutes or until fish flakes easily
  with a
  fork.
  6. Spoon browned almonds over fish and heat, uncovered, in Microwave Oven 2
  minutes or until heated through.
 
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