*  Exported from  MasterCook  *

                 Grilled Rainbow Trout With Apricot Salsa

Serving Size  : 4    Preparation Time :0:00
Categories    : Fish And Seafood                 Meat, Miscellaneous

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      6-Oz.         Rainbow Trout Fillets
   1      Cup           Fresh Apricots -- diced
   1      Small         Avocado -- diced (1/2 cup)
     3/4  Cup           Fresh Pineapple -- diced
     1/4  Cup           Red Pepper -- diced
   1-1/4  Tablespoons   Lime Juice
   1      Teaspoon      Cilantro -- finely chopped
                        Fresh Ground Pepper -- to taste

In a medium bowl, combine apricots, pineapple, avocado and red pepper.
Sprinkle with lime juice and cilantro; toss and chill.  Grill trout on
oiled grate for 2 minutes.  Turn trout and grill for 2 more minutes,
or until trout turns opaque.  Top with apricot salsa and serve
immediately.

Serves 4.

(Adapted from a National Fisheries Institute recipe.)

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