*  Exported from  MasterCook  *

                          Pan-Fried Brook Trout

Recipe By     : The Fannie Farmer Cookbook
Serving Size  : 4    Preparation Time :0:00
Categories    : Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    Brook trout, with head and tail left on --
cleaned
   2      Tablespoons   Flour
                        Salt
   7      Tablespoons   Butter
   3      Tablespoons   Oil
   2      Tablespoons   Lemon juice
   2      Tablespoons   Chives -- minced

Rinse the trout under cold running water and pat dry.  Dust lightly
with flour, and sprinkle with salt.  In a large skillet, melt 3
tablespoons of the butter and the oil.  When it is hot, put in the
trout and fry over medium-high heat.  When browned, turn and brown the
other side; each side will take about 3 minutes.  Melt the remaining 4
tablespoons of butter with lemon juice and chives in a small saucepan.
When the trout is done, transfer to a warm platter and pour on the
sauce.

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