---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Trout Baked in Wine
 Categories: Fish, Irish
      Yield: 6 servings
 
      1    Rainbow trout (about 2.5 lb)
      2 c  White wine
      1 pn Each of herbs*
 
  *Whichever ones you like parsley, thyme, herbes de provence....& Garlic.
  
  Scale and gut the trout if not cleaned already.  You can filet it, or
  not: it hardly matters.  Cut the trout in half the long way and lay in a
  baking dish.  Barely cover with white wine.  Add herbs, if you like
  them, or garlic.  Bake at 350 F for half an hour.
 
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