*  Exported from  MasterCook  *

                                PLUM TUNA

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Fish                             Main dish
                Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Plum jam
   2       tb           Cornstarch
     1/4   c            Water
     1/4   ts           Ground ginger
   1                    Clove garlic -- minced
   1       c            Water
     1/2   ts           Salt -- to taste
   1       tb           Soy sauce
   1       tb           Cider vinegar
   2       cn           Tuna -- drained and chunked
                        Cooked rice
                        Chopped nuts -- optional
                        Chopped parsley -- optional
                        Coconut, flaked -- optional

  Put the jam in heavy pan.  Mix cornstarch and 1/4 c pater and blend into
  the jam.  Add ginger, garlic, water, salt, soy sauce, and vinegar and cook,
  stirring constantly, until thickened.  Add tuna and heat.  Serve over
  mounds of hot cooked rice and serve little side bowls of chopped nuts,
  parsley, and coconut to sprinkle over the top, if desired.
  
  From:  The Tuna Cookbook
 


                   - - - - - - - - - - - - - - - - - -