*  Exported from  MasterCook  *

              TUNA STEAKS GLAZED WITH GINGER, LIME, AND SOY

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    Tuna steaks, 1 in thick
   2       tb           Lime juice
   1 1/2   tb           Soy sauce
   2                    Garlic cloves, crushed
   2       ts           Ginger, grated
   1 1/2   ts           Sesame oil
   1       t            Chili pepper, minced
   1       t            Sugar

  Whisk ingredients in small bowl. Pour marinade over fish and turn to coat.
  Cover and let marinade for 30 min. at room temperature, or 1 hr. in the
  refrigerator, turning fish over once or twice and spooning marinade over.
  Preheat broiler. Broil fish 4 in. from heat source until glazed and golden,
  basting twice with marinade, approx. 3 min. Carefully turn fish over. Broil
  until glazed and just cooked. Transfer to plate and spoon juice over top.
  
       Clay Irving
 


                   - - - - - - - - - - - - - - - - - -