MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mahi Mahi & Veggie Skillet
 Categories: Seafood, Mushrooms, Citrus, Herbs
      Yield: 4 servings
 
      3 tb Olive oil; divided
      4    Mahi mahi or salmon
           - fillets (6 oz ea)
      3 md Red bell peppers; in thick
           - strips
    1/2 lb Baby portobello mushrooms;
           - sliced
      1 lg Sweet onion; in thick rings,
           - separated
    1/3 c  Lemon juice
    3/4 ts Salt; divided
    1/2 ts Pepper
    1/4 c  Fresh chives; minced
    1/3 c  Pine nuts (optional)
 
  In a large skillet, heat 2 tb oil over medium-high heat. Add
  fillets; cook until fish just begins to flake easily with a fork,
  4-5 minutes on each side. Remove from pan.
  
  Add remaining oil, peppers, mushrooms, onion, lemon juice and 1/4
  ts salt. Cook, covered, over medium heat until vegetables are
  tender, stirring occasionally, 6-8 minutes.
  
  Place fish over vegetables; sprinkle with pepper and remaining
  salt. Cook, covered, until heated through, about 2 minutes longer.
  Sprinkle with chives and, if desired, pine nuts before serving.
  
  Recipe by Solomon Wang, Arlington, Texas
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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