*  Exported from  MasterCook  *

                           Acbyron's Tuna Cakes

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Seafood                          Fish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  c             Celery -- chopped
     3/4  c             Onion -- chopped
   2      tb            Cream cheese
   2      ts            Lemon juice
     1/8  ts            Red pepper
     1/3  c             Breadcrumbs
   1      ts            Dried dill
   8      oz            Can tuna -- in water
   1                    Egg white
                        Dill Tartar Sauce:
   2      tb            Mayonnaise
   1      tb            Plain yogurt
   1      tb            Onion -- chopped
   1      tb            Cucumber -- chopped
   1      ts            Dill -- dried
   1      ts            Lemon juice

Coat skillet with cooking spray, heat over medium high heat. Saute
celery and onion until tender. Place in a bowl with cream cheese and
lemon juice and red pepper.

Add breadcrumbs and dried dill, tuna, and egg white.

Divide into 8 equal portions. In a skillet over medium high heat,
cook 4 cakes, 2 minutes on each side. Repeat at remaining 4 cakes.
Combine sauce in small bowl. Serve with tuna cakes.


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