*  Exported from  MasterCook  *

                           Fresh Tuna and Peas

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Seafood                          Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16      oz            Frozen green peas
     1/4  c             Olive oil
   1      sm            Onion -- finely chopped
   1      cl            Clove -- finely chopped
   1      tb            Fresh parsley -- chopped
  28      oz            Tomatoes -- pear shaped
   2      lb            Tuna steaks -- cut in 1" cubes
     1/2  ts            Salt
     1/2  ts            Pepper

Rinse peas under cold water to separate. Drain. Heat oil in 12"
skillet over medium-high heat. Saute onion, garlic, and parsley in
oil. Stir in peas. Cook, uncovered, over medium heat for 4 minutes.
Stir in tomatoes, tuna, salt, and pepper. Break up tomatoes. Cover
and cook 20 minutes or until fish flakes easily with fork.


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