*  Exported from  MasterCook  *

           Grilled Tuna & Vegetables With Yellow Pepper Sauce

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Seafood                          Fish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    Tuna steaks (5 oz ea)
   1      tb            Garlic oil
   1      c             Zucchini (1) -- sliced on bias
   1                    Red onion -- sliced 1" thick
   3                    Russet potatoes -- sliced 1"
     1/2  c             Garlic oil
     1/4  c             Balsamic vinegar
                        Salt/pepper -- to taste
                        Yellow Pepper Sauce:
   1      tb            Olive oil
     1/2  c             Onion -- chopped
   1      c             Yellow bell pepper -- chopped
   1      ts            Thyme
     1/2  c             Chicken stock
                        Salt/pepper -- to taste

Season tuna steak with salt and pepper and rub with garlic oil. Place
on hot grill and cook to desired temperature.

Rub all vegetables with garlic oil. Grill until tender. Season with
pepper and sprinkle with balsamic vinegar.

Sauce:

Heat olive oil in 1 qt sauce pot. Add onions and saute onions until
lightly browned. Add yellow peppers and time and sweat in olive oil
1 minute. Add stock and simmer covered until peppers are soft. Remove
to blender and puree. Adjust seasoning and keepwarm. Spoon sauce.


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