MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Red Sauce With Tuna
 Categories: None
      Yield: 1 servings
 
      2 cn Albacore Tuna
      1 cn (28 oz) tomato puree
      1 cn (8 oz) tomato sauce
      1 cn (6 oz) tomato paste
      2    Cloves garlic
      2 ts Olive oil
      3 tb Romano cheese
           Parsley; basil, salt, and
           -pepper to taste
           (Optionally) Add crushed red
           -pepper for some zest
 
  Pour oil and garlic cloves in pan. Heat. Add all tomato cans to oil.
  Add 1 can of water for puree and paste. Add parsley, basil, salt, and
  pepper. Add Romano cheese. Cook for at least 2-1/2 hours. Drain tuna,
  then add to sauce. Cook for at least another 1/2 hour. (Optionally)
  remove garlic cloves before serving.
  
  Recipe by James Tomasino
 
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