*  Exported from  MasterCook  *

                               Tuna Mousse

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Seafood                          Main Dish
                Low Cal

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Envelope unflavored gelatin
     1/2  c             Water
   4      oz            Can tuna, water packed
     2/3  c             Lowfat cottage cheese
   5      ts            Non-fat mayonnaise
   3      ts            Sugar -- or equivalent
     1/8  ts            Salt
     1/4  ts            Pepper
     1/2  c             Celery -- finely chopped
   2      tb            Onion -- finely diced
   8      oz            Tomato sauce

Drain Tuna.  Sprinkle gelatin over water in small bowl and let soften
a few minutes.  In small saucepan, over medium heat, heat tomato
sauce until boiling.

Reduce heat to low and stir in gelatin mixture. Heat, stirring, for
1 minute.  In blender container, combine tuna, cottage cheese,
mayonnaise, sweetener and salt and pepper. Add tomato sauce mixture
and blend until smooth. Stir in celery and onions. Pour into 3 cup
mold and chill until firm.  Unmold to serve.

Each Serving: 130 Calories, 15 g Protein, 4 g Fat, 7 g Carbs,
731 mg Sodium, 22 mg Cholesterol.

                   - - - - - - - - - - - - - - - - - -