*  Exported from  MasterCook  *

                               Tuna Steaks

Recipe By     : Pat Knox
Serving Size  : 4    Preparation Time :0:00
Categories    : Fish                             Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      ts            Olive oil
   2      ts            Margarine -- melted
   2      ts            Soy sauce
                        Tuna steaks

Use tuna, swordfish, or halibut steaks, cut 1/2" thick. Place fish in
a well-greased wire grill basket. Combine oil, melted butter, and soy
sauce; brush some of the mixture over fish. Grill fish steaks over
medium-hot coals 4 minutes. Turn the wire basket; baste fish again
with the remaining soy mixture. Grill 3 to 5 minutes more or until
fish just flakes with a fork.


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