*  Exported from  MasterCook  *

                          Tuna, Lemon and Caper

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Pasta                            Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Can Italian tuna in oil -- drain
   3      tb            Extra virgin olive oil
   2      tb            Capers -- chopped
   2      tb            Parsley -- chopped
   1      ts            Garlic -- minced
     1/4  ts            Lemon zest -- grated
     1/4  ts            Salt
     1/4  ts            Pepper
     1/4  c             Pasta cooking water -- hot
   1      lb            Corkscrew pasta -- cooked

Combine tuna, olive oil, capers, parsley, garlic, lemon peel, salt,
and pepper. Let stand 30 minutes. Add pasta water. Toss with cooked
pasta.


                   - - - - - - - - - - - - - - - - - -