*  Exported from  MasterCook Mac  *

                Grilled tuna steak with lemon-caper butter

Recipe By     : 365 BBQ recipes, p. 103 (#174)
Serving Size  : 6    Preparation Time :0:10
Categories    : Tuna

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      tablespoons   unsalted butter -- softened
   3      tablespoons   fresh lemon juice
     1/2  teaspoon      grated lemon zest
   2      teaspoons     Dijon mustard
   2      teaspoons     capers -- drained
   6      8-oz          tuna steaks -- cut 3/4-in thick
     1/4  cup           vegetable oil

Mix together butter, 2 tb lemon juice, lemon zest, mustard, and
capers. Set aside.

Prepare a hot fire. Brush tuna steaks with oil. Drizzle remaining 1
tb lemon juice over fish. Place steaks on a oiled grill set 4 to 6
inches from coals. Grill, turning once, until firm and opaque at
center, about 10 to 12 minutes.

Remove from heat and top each steak with 1 tb lemon-caper butter.

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Per serving (excluding unknown items): 472 Calories;
34 g Fat (65% calories from fat); 40 g Protein; 1 g Carbohydrate;
108 mg Cholesterol; 98 mg Sodium


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