*  Exported from  MasterCook II  *

                       Pickled Tuna with Sour Cream

Recipe By     : Woman's Day Collector's CookBook 1960
Serving Size  : 6    Preparation Time :0:00
Categories    : Casseroles                       Tuna

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cans          tuna
   2      large         onions -- sliced thin
   1                    lemon -- sliced thin
     1/4  cup           water
     1/3  cup           wine vinegar
   2                    bay leaves
   2      teaspoons     pickling spice -- crushed
   1      cup           sour cream

Break undrained tuna into large pieces. Toss lightly with onion and 
lemon. Mix water, vinegar, bay leaves and spice; simmer 5 minutes. 
Pour over tuna mixture, toss lightly, and stir in sour cream. chill. 
We use this as a salad. But it works well as an appetizer. 

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