*  Exported from  MasterCook  Buster  *

                          Goalie's Grilled Tuna

Recipe By     : "The Grilling Season by Diane Mott Davidson" p.89
Serving Size  : 4    Preparation Time :0:00
Categories    : Diane Mott Davidson

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    fresh boneless tuna steaks -- (6-8 oz. each)
                        salt and freshly ground pepper
     1/4  cup           sherry vinaigrette
                        (see Exhibition Salad)

Rinse the tuna steaks and pat them dry.  Place them in a glass pan, season
with salt and pepper, and pour the vinaigrette over them.  Cover with
plastic wrap and marinate for 30 minutes to 1 hour.
Preheat the grill.  Grill the steaks for 2 to 3 minutes per side for rare, 5
minutes per side for well done.
Serves 4.



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