MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tuna On Shingle - The Dim View
 Categories: Seafood, Soups, Dairy, Breads
      Yield: 3 Servings
 
     10 oz (2 cans) tuna; drained *
    1/3 c  Bell pepper, diced
    1/4 ts Black pepper
    1/4 ts Granulated garlic
 10 3/4 oz Can Cream of Celery soup
      3 tb Milk; as needed
           Toasted bread or muffins
 
  This is super easy and makes a great breakfast, light
  lunch or supper. A country-style toasted bread makes
  this dish.
  
  Saute bell peppers until wilted.
  
  Add undiluted soup, season with pepper and garlic.
  
  Fold tuna into soup mixture being careful not to break
  too much. Add 2 or 3 tb milk or more to achieve creamy
  consistency.
  
  Heat to simmer.
  
  Serve over toast of your choice.
  
  * Note: This can also be done with leftover salmon
  
  From: The Dim View Column; 10 October 1969
  
  Uncle Dirty Dave's Kitchen
 
MMMMM