MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Tuna Croquettes with Dill Sauce
 Categories: Tuna, Fritter, Fillings, Sauces
      Yield: 6 Servings

           DILL SAUCE:
      1 c  Sour cream
      1 tb Sweet pickle relish
    1/2 c  Mayonnaise
      2 ts Lemon juice
      1 ts Dried dill weed
           TUNA CROQUETTES:
      2    Cans (12 oz) chunk tuna;
           -drained and flaked
      3    Eggs; beaten
    1/2 c  Instant mashed potato flakes
    1/2 sm Onion; finely chopped
      2 tb Parsley; finely chopped
    1/2 ts Black pepper
    1/4 ts Salt
    1/4 c  Plain bread crumbs
      4 tb Butter

  To prepare Dill Sauce:

  In a small bowl, stir together all ingredients until well mixed;
  cover and refrigerate until ready to serve.

  To prepare Tuna Croquettes:

  In a large bowl, combine tuna, eggs, potato flakes, onion, parsley,
  pepper and salt; mix well. Shape into 12 round patties, each about
  1/2 inch thick. Place bread crumbs in a shallow dish. Completely
  coat each patty with bread crumbs.

  In a large skillet, melt 2 tablespoons of the butter over medium
  heat. Cook patties in batches 4 to 5 minutes on each side, or
  until golden brown, adding more butter to the skillet as needed.
  Serve immediately with Dill Sauce.

  From Mr. Food Magazine
  From: Jessann

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