*  Exported from  MasterCook Mac  *

                     Chicken with Garlic Cream Sauce

Recipe By     : 

Serving Size  : 1    Preparation Time :0:00
Categories    : Chicken                          Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    boneless chix breasts
   1      cup           sliced mushrooms
   1      cup           broccoli florettes
   2      sm.           garlic cloves minced
   1      pt            heavy cream
   1      Tbsp.         corn starch
     1/4  cup           water
   1      tsp.          white pepper
   1      cup           chablis wine
                        Pasta or rice

NOTE: For a lighter dish the cream can be replaced with 1/2 & 1/2 or
left out completely.  Cut chicken into bite size pieces. Combine
chicken and garlic in a skillet with wine over medium heat. When
chicken is about half cooked add broccoli and mushrooms.  While
chicken is cooking heat the cream in a saucepan over high heat. When
cream boils add white pepper and remaining garlic.  Combine corn
starch and water in a small bowl and slowly add about half to the
cream mixture. Stir briskly and continue to add cornstarch mixture
until desired thickness is attained.

Caution: the sauce will thicken very slowly after adding the corn
starch so wait a short time before adding more. Add sauce to chicken
and serve over pasta or rice.  (Angel Hair pasta works great)

Enjoy!

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Per serving: 1680 Calories; 177g Fat (92% calories from fat);
12g Protein; 21g Carbohydrate; 652mg Cholesterol; 183mg Sodium