{ Exported from MasterCook Mac }

Chicken Scampi w/Linguini

Serving Size:   1
Preparation Time:       0:00
Categories:     Main Dishes     Pasta, Rice & Grains    Poultry 

Amount  Measure Ingredient      Preparation Method

1       pound   boneless skinless chicken breast halves 
1               egg     beaten
1       cup     bread crumbs    
1/2     teaspoon        salt    or to taste
1/4     teaspoon        pepper  
1/2     cup     olive oil       
1/4     cup     butter or margarine     
3       cloves  garlic  minced
1       tablespoon      lemon juice     
1/2     teaspoon        salt    
1/2     teaspoon        pepper  
1       pound   linguini        cooked al dente
2       tablespoons     butter or margarine     
1/2     cup     fresh parsley   chopped
                lemon wedges    

Rinse chicken and pat dry.  Cut into 1/2" pieces.  Dip chicken in egg.  
Roll in mixture of bread crumbs, 1/2 teaspoon salt and 1/4 teaspoon 
pepper.  Heat oil in large frying pan; saute chicken in oil in skillet 
until bread crumbs are golden brown.  Remove chicken to a warm 
platter.

Wipe skillet out with a paper towel.  Melt butter or margarine in 
skillet.  Add garlic, lemon juice, 1/2 teaspoon each salt and pepper; 
mix well.  Toss chicken in sauce to coat.  Spoon chicken and sauce 
over linguini that has been tossed with 2 tablespoons of butter or 
margarine.  Sprinkle with parsley.  Garnish with lemon wedges.

I hope that at least some of these have your taste buds dancing!

Ilene
Evanston  IL