Date: Thu, 26 Aug 93 08:51:44 PDT From: Jan Gordon This was so good, I have to share: Pasta with Green Beans and Mushrooms about 1 1/2 pounds fresh green beans, cleaned, 1 1/2 inch pieces about 1/2 pound mushrooms, cleaned and sliced 1 onion, sliced 5 or 10 cloves garlic, minced or smashed 2 teaspoons dried basil 1 teaspoon dried marjoram generous amount freshly ground black pepper 1/2 cup red wine 1 32 ounce can crushed tomatoes 1 pound mostaciolli or ?? pasta put red wine in large skillet or dutch oven add vegetables and herbs, simmer for 10 to 15 minutes add canned tomatoes, Let it simmer away for 30 minutes or until you are ready for it. Cook pasta in unsalted, unoiled water Combine the two. Extra special good