Date: Wed, 29 Sep 93 09:57:50 CDT From: Veronica Shores This is all approximate, I just throw in whatever I have to make the lasagne. You can use other veges, add green peppers, onions, mushrooms, sprinkle nutritional yeast on the layers, whatever you like. LASAGNA 1 pkg microwaveable lasagne noodles (I use Pasta Vigo's 1 step brand) 1 jar Ragu sauce 1-2 eggplant, sliced in thin circles 1-2 zuchinni, sliced in thin circles 1 container of fat free cottage cheese (I use Light & Lively's brand) Layer the eggplant/zuchinni slices on a microwavable plate, cover with plastic wrap and cook a few minutes in the microwave. Pour a layer of sauce in a square, microwave baking dish. Repeat until you run out of stuff: Put a layer of noodles in then spread more sauce on top. Add a layer of eggplant/zuchinni slices, top with a layer of cottage cheese, then top this with some sauce. Your last layer should be noodles. Then top with more sauce and bake in the microwave (according to package directions).