Date:    Tue, 17 May 94 10:12:10 GMT
From:    nanette.blanchard@springsboard.org (NANETTE BLANCHARD)

    From Beyond Alfalfa Sprouts and Cheese...
 
    LINGUINI WITH LIMAS AND MUSTARD
 
6 ripe plum tomatoes, seeded and cut in strips
1 1/2 cups vegetable stock
2 cups frozen baby lima beans
3 scallions, thinly sliced
3 Tbsp grainy mustard
1 lb linguini
 
    Cook linguini in large pot of boiling water until al dente. 
Drain in colander.
    While linguini is cooking, bring vegetable broth to a boil.
Add lima beans, scallions, and mustard. Slow boil for 7 minutes;
add tomato slices and turn off heat.
    Toss linguini in the broth. Serve.
    Makes 6 servings (Per serving: 223 calories, 1 gram fat)