*  Exported from  MasterCook II  *

                LINGUINE WITH ROASTED GARLIC & CLAM SAUCE

Recipe By     : TVFN How to Boil Water
Serving Size  : 1    Preparation Time :0:00
Categories    : Garlic                           Pasta
                Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      dozen         little neck clams -- scrubbed clean
   2      tablespoons   olive oil
   4      cloves        garlic
     1/4  teaspoon      red pepper flakes
   3      tablespoons   chopped parsley
   1      cup           white wine
  12      ounces        fresh linguine -- cooked and drained

Place garlic on square of foil and drizzle with a little olive oil. 
Roast in 400 degree oven for 20 minutes or until tender. 
Peel garlic and coarsely chop. 
Heat oil in a large pot and stir in garlic. 
Add pepper flakes and parsley. 
Pour in wine and bring to a simmer. 
Add clams and cover pot.
Cook about 8 minutes or until clams are all open. 
Discard unopened clams. 
Stir in linguine and toss to coat. 
Serve immediately.

Yield: 2 servings

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NOTES : Show #BW8295