*  Exported from  MasterCook Mac  *

                       Linguine with Herbed Shrimp

Recipe By     : Nathalie Dupree Cooks for Family and Friends    
Serving Size  : 2    Preparation Time :0:00
Categories    : Pasta                            Seafood
                Shrimp

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         dried linguine or spaghetti
   3      tablespoons   butter
   3      tablespoons   olive oil
   1      pound         large shrimp -- peeled and deveined
   1                    garlic clove -- chopped
     1/3  cup           freshly grated imported Parmesan cheese
     1/4  cup           finely chopped fresh oregano --
                        thyme, basil and/or
                        parsley
                        salt
                        freshly ground black pepper

Boil the pasta in a large pot of salted water for 8 or 9 minutes;
drain.  In a large skillet, heat the butter and olive oil.  Add the
shrimp and garlic; cook until shrimp turn opaque or pink.  Turn and
cook the second side.  Combine the hot cooked pasta, shrimp mixture,
Parmesan, and herbs.

Add salt and pepper to taste.  Serve hot.  May be made ahead and
reheated.

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Per serving: 577 Calories; 41g Fat (65% calories from fat); 47g Protein; 
3g Carbohydrate; 397mg Cholesterol; 511mg Sodium