Date:    Tue, 04 Oct 94 13:46:48 PDT
From:    vmh@intellicorp.com

This seemed to simple, but I like it so much (as I am
munching along):

6 oz of corn spaghetti (wheat free, I get them from the HFS). Cook.
2-4 Tbs. minced Parsley
2-3 Tbs  minced fresh Chives
1 pkg of frozen leaf spinach
salt (spinach generally requires you to use a bit more salt. I used
      quite a bit.)

Pile into plastic lunch container. Nuke for 5 minutes. Mix. 
Nuke again for a minute or two, if spinach is not cooked enough.